1600
Back from a few days away. Juice looks great, approaching clear. Will rack this weekend, if not sooner.
Pretty near dead-still, so am thinking about the SO2 level. Titrets test from carboy A indicated between 20 and 25 ppm free SO2 (20 to 25 mg/L). So I feel OK for a couple of days. But what level to boost it to when we rack? My inclination is to use a bigger boost on this racking than I have in the past, especially I get lazy about the timing of the next rack. Research!
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