Bottled one carboy of the Muscat this morning, a little late, but then everything with this year's wine making has been between a little late and very late. It'll be in the bottle just shy of a month when the new wine party comes around.
Very clear, reminds me a lot of last year's wine in taste. This CB was at about 15 ppm according to Titrettes, and I decided to leave it that way. Depending on when the other CBs get bottled we can look at boosting things. No sediments - everything made it to bottle except a cup or two. 26 full 750s.
