0400
- Brix -0.6 (that's minus, from carboy D)
- ~70 F (juice is pretty much at ambient temp)
The juice seems a bit thinner to me, more in the unfiltered apple juice range than in the thick cider/nectar range. Fermentation still clearly happening. All the airlocks look good, clean. No gunk, seeds, etc. floating up to the collar.
Did not taste the juice but will the next time we take any measurements.
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