Sunday, October 9, 2022

2022 Chardonnay: day 16

 0600


  • Brix -1.2 (carboy A)
  • ~70F, pretty much ambient room temp.  45 F outdoors.
Hard to see any color shift in the full carboys, but in the hydrometer tube the lightening and thinning of the juice is a little more apparent.  

Seems like we'll just let MLF happen if & when it chooses.  Won't feed it, but with the cellar staying at 70 F, it would be hard to stop it, even with a big dose of meta at the next racking.  (Would be interesting to take one of carboys up to Doyle's garage and let it over-winter there...)

Futzed some more about caps versus stoppers.  One of the carboys was bubbling much more slowly than the others.  Changed the cap to a drilled #7, et voila.  

Looked through some prior years for when whites had clarified enough for racking after getting them out of the primary tank: about a month.  That would mean likely racking some time around November 2.

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