Friday, September 30, 2011

2011 Barbera Day 2

9 A.M.

No cake but some good fizz, and the must is emanating warmth. Poised for take off. Still smelling sweet and fruity, with hints of alcohol in the air.

9 P.M.

3 inch cake thick enough so that the surface was drying out. Lots of bubbles when I punctured the cake. Big fruit, with the alcohol coming on. Big night tonight I'm guessing.

No comments: