0800:
Gratifyingly little sediment since coming off the gross lees on day 15. Still a fine gassing off in the CBs, not enough to see a bubbler move in 10 minutes of staring, but easy to see. Malo? We haven't done any testing for malolactic acid and the wine is pretty low in SO2 and the cellar isn't cold, so it's real possible.
Raisin is still.
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