We had one carboy that was 90% straight muscat alexandria, and 10% ramato made from those pressed grapes. We bottled that this afternoon. Clean and, at least at room temp, pretty zippy. Titrette test put SO2 between 25 and 30 ppm and we left it there. The only muscat now left from 2012 that's not bottled is the straight ramato that I expect to use for vermouth.
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