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| Fermaid-K hydrating in distilled water. |
Saturday, October 27, 2012
2012 Merlot, Day 8 (Oct 27)
1130: Room 69 F, wine 72.5 F and 19.5 Brix. Seen in the light of yesterday's information, it's all good.
2200: 73 F and 18 Brix - we're a third of the way through the sugars and we are adding Fermaid-K. 30 grams hydrated in distilled water, and punched through the must.
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