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| Cab Franc gross lees |
At about 11 this morning we racked the Cabernet Franc off of the gross lees, going from 5+3+growler+750 ml yo 5+3+750 ml. This was around 48 hours after pressing.
It's not so obvious in this photo, but when you look at it full-sized, you can see that the steel racking tube in the back left of the photo is pushed into the very thick lees.
And, now, MLF? Yes?
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