Cellar: 76 F
Outside: 70 F
Juice: 76 F
Brix: 22
9:30 PM
Cellar 80
Outside 70
Juice 80
Brix 22
No measured difference in Brix, and no visual difference in foam. Too warm! The outside temp has dropped and tomorrow will be a high of 79 with an overnight low 10 degrees lower. The heat in the cellar is worrisome - 6 degrees F higher than day 3 last year. I've strapped icepacks to the fermenter.
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