Brix: 18*
Why the * for Brix? I measured it in the beaker, and that's what's shown. I measured it in the tank, where it's fizzing like nuts, and got readings that started at 12 and rose to 15. Fun to see and it would save some cleaning, but probably not a great idea. But either way it's the largest dip in Brix between readings.
Much like last evening, only more so. Almost all fizz and no foam.
6 PM: Cellar: 756 Outside: 75, Wine: 77
Brix: 15.5
Visually and audibly much the same as this morning. Brix dropping quickly.
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