Friday, October 26, 2018

2018 Sauvignon Blanc, day 34

06:00
Cellar 66 F, outside 36 F.

Shhhhhhh.  Nothing happening here. No bubbles, no collar.  Since we didn't add any SO2 and so didn't otherwise inhibit anything I'd guess that the activity we saw before racking last weekend came from the lees.  Will check SO2 again this weekend to see if all the aeration from racking changed anything.  And maybe rack the Syrah?
Day 34, still.  CB3, and the others are the same.

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