2018 Sauv. Blanc & Syrah, day 10

06:00

Clean night, with just a little fouling in the bubbler of SB-5.  Wackadoodle action in SB-4, the three gallon CB.  Labeled everything.  That is all.

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And a shout out to Bitter & Esters on Washington Ave., where I picked up a 3 gallon carboy yesterday.  Let me move the Sauv. Blanc without having to bottle anything old.

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22:00
All groovy.  Here's a pic of the dead yeast and falling grape solids in

Sauvignon Blanc carboys 2 &3 (three to the right), +24 hours after coming out of the primary fermenter.  Maybe an inch or so up the curve of the glass.