Have created an email list for this year's winemakers. And was just now rummaging through the cellar. Can't wait to start cleaning the gear - the poly tank we usually do the primary white fermentation in, the 100 liter steel tank we might doa small batch or red in, the 50 gallon drums we use for big red fermentations, the bladder and basket presses... Momma!
Lodi Muscat is hitting Brooklyn Terminal Market (Lapide's) this Thursday - about the same as at Musto up in CT. Musto has confirmed that they are not setting u any trucks to deliver to Brooklyn, so we either work it our ourselves (and that would let us buy from elsewhere in CA or from WA), or it's Lodi all the way.
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