-0.3 Brix in the carboy I've been measuring from most often, and 20 burps per minute. (22 in the CB I measured from last night that had the higher than expected Brix.). Time to fully top up and raise the SO2.
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| Calculator at vinoenology.com |
So, added 5.7 ml 10% metabisulfite solution to each 5 gallon carboy. Topped up with finished Muscat, using about a quart total over the 15 gallons.
Bonus: was finally able to get the drowned black wasp out of the soup!
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