Mike over this morning and we added the bugs and Optimalo to all vessels of both wines. That's a full week after the Cal Blend press and 5 full days after the Primitivo crush.
Also tested TA with fresh Accuvin kits - up around 9 for both wines. We're looking for the MLF to bring it down some. PH meter still hasn't arrived (halloooo, Presque Isle?) so we're just guessing it's hand in hand with the acid.
And ran into Bernardo on the street - he's put the bugs into his Staten Island red: don't know if he also used any nutrients.
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