Tuesday, October 11, 2016

2016 Chardonnay, day 11

06:00
Brix -1.4

Things are in that steady hypnotic state of fine bubbles racing up the necks of each carboy but hardly ever popping the airlocks.  All the vessels behaving similarly.  Reading was from carboy A.

It's 48 F outside and we haven't let the furnace come on yet.  Didn't take the temp of the cellar, but it's cool down there.

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