2012 Reds, Day 23 (Nov 11): SO2

On the strength of the Enoferm Beta data sheet's representations about SO2 and the worry, anyway, that we might not be able to maintain MLF-friendly temps in the cellar this far into November, I bolted ahead and added 10 ml of 10% meta solution to each of the 5 gal Merlot and Cab Franc carboys last night, and 6 ml to the 3 gal.  That should bring things from just about zip to about 30 ppm.  I'll breath easier.