2009:
- 7 x 36# Merlot +
- 2 x 36# Cab S. +
- 1 x 36# P. Syrah
- ------------------
- 25 gal. pressed, fermented juice
- - 1.5 gal. in 1st rack
- - 1.5 gal. in 2nd rack and carelessness
- = 22 gal. finished wine
- = 100 to 110 bottles
10 cases require either a 50 gal primary, or two smaller primaries
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