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Syrah ready for another racking. |
I've moved the Syrah up to the bench, ready to be racked this weekend. The color is so deep it's just about impossible to suss out how thick the lees are. Shooting to come out of this with 10 gallons plus a little for tasting.)
(Meanwhile, there's just about zero lees settled out from the day 175 racking of the Sauvignon Blanc. Excellent.)
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