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Single line of c02 bubbles, and no action in the airlock. |
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A wee layer of sediment forming. |
These pics were taken very close with a flash and don't give a true indication of color, but show pretty well how little fermentation is still happening and how little sediment is forming close to a week after coming off the gross lees. The wine is more translucent than the pics suggest, but still far from clear.
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