Last of the 2011 Muscat bottled

Yes, late.  But there you have it.  Mike came over this morning and we bottled the last 2 cases.  Taste: tart!  But not out of balance, very nice.

I had put the carboy up on the bench yesterday but didn't check the free sulfur until this morning - down to 13 ppm.  I didn't want to stir things up too much, there was a little fairy dust at the bottom, so I added enough 10% solution to bring things up to a nice range, and hoped that the racking / bottling process would get the meta incorporated.  I doubt much of it will be around come spring.