2011 Muscat, day 10

6:00

• Room 70, must 70, Brix 0.9.
• Slow, steady fermentation.  Mesmerizing to watch through the glass.
• Sharply cooler outside - about 48 F right now.  

19:00

• Room 72, must 69, Brix 0.3.
• Will likely want to rack tomorrow evening.  

Fresh SO2 and acid tests arrived today.
Cool enough outside so that the house fell into the mid 60's.  Heat's been on for the first time this year, and might warm the cellar some.