Titrate tested all three carboys of the Muscat - all between 17 and 20 ppm SO2. What I'm bottling now for immediate use in this year's new wine party I'm leaving at the current level. Bottled a couple of cases and need to decide whether to bottle another 5 gal, or the 3.
During the winter I thought this year's wine was more floral than last year's, but it no longer seems that way. I do think it's a bit higher in acid and I like that: more hello.
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