Took a look at the Primitivo, it's possible that the the TA is still 9 g/L and the malic acid is still 110 mg/L, but it's also possible that we're at 8.5 and 75. Can't tell what's real and what's wishful interpretation of the Accuvin charts. PH seems to be 3.53, down from 3.57 by meter. Splitting hairs.
Haven't tested the Cal Blend yet - waiting to see if the Savino Grimaldi clan visits.
Need to consider if we want to rack next week, or wait on a positive change of the malic acid toward 30 mg/L.
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