Very late, we've added 3/5 of the total oak to the 4 carboys of Cheatle / Lewis / Sclafani blend. French medium toast. Will add the remaining needed 2/5 within a couple of days, unless I totally spaz out.
No oak to the Muscat - if one of the partners wants to experiment with this we need to break down the carboy to a 3 gal and two singles. Might be fun to try a little light oak there.
(Mike and Pam oaked their Grenach last week with medium French, and the Syrah with heavy French. Pam's not at all happy with the Syrah or what she said was it's pukey aftertaste. So Mike is nuking it. )
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