Xmas liqueurs, errors and omissions

We have an Anisette and a Ginger Cardamom batch going.  The Anisette is from Meilach and the G/C from Rathburn (or it's Rathburn's Ginger plus a couple of Cardamom pods suggested by Meilach).

I was putting the simple syrup together last night and I realized that Meilach and Rathbun use different proportions.  Meilach is 2 to 1 sugar to water, and Rathbun is 3 to 2.5.  I automatically made the Meilach syrup, and now have to decide whether to make the ginger a little sweeter than it's author would, or make another batch of syrup.  Plus I misremembered the final volumes - I forgot that the final volume = the sugar content, not the water, so I would up making double the amount I need.  Yo, I have a lot of syrup right now - anyone need any?