The grain alcohol has been strained, and the herbs that were in it have been transferred to the vermouth / sugar mixture. The alcohol is a red brown color (lower left of the image). Can't guess whether the vermouth will retain the milkiness that's in the photo here - it did not have that before adding the herbs.We'll be away next week when the step 3 should happen, so this steeping step will last a day or two longer than called for.
No comments:
Post a Comment